E Pū Paʻakai Kākou! Come share some salt with us in Waimea!

Join Nā Kālai Waʻa’s Hānauna Mau Program and ʻOhana Waʻa’s Kapapahuliau Program for a hands-on Food Preservation Workshop, September 11–13 at Kanu o ka ʻĀina.

Together, we’ll learn practical ways to pickle and brine foods, safely use a pressure canner, and identify and map our family food sources. These skills can help us prepare food for our ʻohana, strengthen food security and be better prepared for emergencies.

See the flyer for workshop times and details. Scan the QR code or register here:

https://nakalaiwaa.jotform.com/form/hanauna-mau-workshop-registration

Space is limited, so sign up early and share with your ʻohana and friends!