Join us for a Food Preservation Workshop sponsored by Nā Kālai Waʻa and ʻOhana Waʻa Kapapahuliau Program. 

Come learn some easy, practical ways to preserve food including pickling and brining, learn how to safely use a pressure canner, and tips for preparing shelf-stable foods for our 'ohana and set aside for emergency readiness. We'll also spend time together doing a family food-mapping activity—talking story about learning and planning build stronger food security and sustainability for our families and community.

See the details on flier, scan the QR code or click link below to register:

Grounded in the spirit of “ʻImi aku, ʻimi iho”—to seek outward, to seek inward—this training brings together crew from across our pae ʻāina to strengthen our collective ability to navigate, adapt, and care for our waʻa, our ʻāina, and each other in the face of a changing climate. 👉 View the full schedule here Mahalo nui to our host waʻa and crew, Friends of Hōkūleʻa and Hawaiʻiloa, and to all our partner waʻa hui and collaborators who made this possible!

Welina mai! This group is our central space for sharing updates, resources, and ʻike across all Kapapahuliau events.

Use this space to:

• Stay updated on ʻImi Naʻauao crew training and events

• Share cross-hui announcements and opportunities

• Access resources and important information

• Connect across waʻa, kai, uka, and meaʻai