Join us for a Food Preservation Workshop sponsored by Nā Kālai Waʻa and ʻOhana Waʻa Kapapahuliau Program. 

Come learn some easy, practical ways to preserve food including pickling and brining, learn how to safely use a pressure canner, and tips for preparing shelf-stable foods for our 'ohana and set aside for emergency readiness. We'll also spend time together doing a family food-mapping activity—talking story about learning and planning build stronger food security and sustainability for our families and community.

See the details on flier, scan the QR code or click link below to register:

https://nakalaiwaa.jotform.com/form/hanauna-mau-workshop-registration

Please share this opportunity with your family and friends. Space is limited, so be sure to sign up early!

If you have any questions please contact Pomai Bertelmann - makawaa37@gmail.com or Keala Kahuanui - keala@nakalaiwaa.org.