E Pū Paʻakai Kākou! Come share some salt with us in Waimea!

Join Nā Kālai Waʻa’s Hānauna Mau Program and ʻOhana Waʻa’s Kapapahuliau Program for a hands-on Food Preservation Workshop, September 11–13 at Kanu o ka ʻĀina.

Together, we’ll learn practical ways to pickle and brine foods, safely use a pressure canner, and identify and map our family food sources. These skills can help us prepare food for our ʻohana, strengthen food security and be better prepared for emergencies.

See the flyer for workshop times and details. Scan the QR code or register here:

https://nakalaiwaa.jotform.com/form/hanauna-mau-workshop-registration

Space is limited, so sign up early and share with your ʻohana and friends!

Searching the heavens for the answers!

He Moku he Wa’a, He Wa’a he Moku!

Join us for a Food Preservation Workshop sponsored by Nā Kālai Waʻa and ʻOhana Waʻa Kapapahuliau Program. 

Come learn some easy, practical ways to preserve food including pickling and brining, learn how to safely use a pressure canner, and tips for preparing shelf-stable foods for our 'ohana and set aside for emergency readiness. We'll also spend time together doing a family food-mapping activity—talking story about learning and planning build stronger food security and sustainability for our families and community.

See the details on flier, scan the QR code or click link below to register: